Connect with Dere Street



Soup of the day (please ask your server)

Grilled asparagus with a crisp poached egg & chive butter

Roasted artichoke with chicken & bacon, rocket, garlic & tomato

Crisp crab croquette served with a “bloody mary” shot

Seared scallops with orange & fennel, gilberties organic greens

Whisky Scotch egg with celeriac remoulade & grain mustard

Seafood crostini with prawn, calamari, garlic & parsley


House salad, mixed leaves with beetroot, tomato, cucumber, radish & croutons with a Stilton dressing

Picked leaves with Parmesan shavings, pancetta & croutons dressed with a light garlic & herb dressing

Watermelon, orange & feta salad with finely shaved red onion & rocket

Quinoa salad with heritage tomato, pine nuts, basil & olive oil


Posh Fish & Chips, Beer Battered Fish with Triple Cooked Chips & Crushed peas, Tartar sauce

Roasted rack of lamb with minted pea puree, fondant potato & carrots

Grilled fillet of beef with celery root, garlic creamed potatoes & rich wine sauce

“Chicken makhani” buttered chicken curry with basmati rice & naan bread

Rigatoni pasta with asparagus, peas, mushrooms & fresh parmesan shavings

Tomato & basil risotto finished with basil pesto

Crisp pork belly with apple compote, potato puree, wilted spinach & rosemary sauce

Garlic roasted jumbo prawns on a traditional minestrone broth


Triple cooked chips

Baked potato wedges with parmesan, garlic & sea salt

Olive oil roasted aubergine

Wilted Spinach with Garlic

Garlic creamed potato


Sticky toffee pudding, caramel sauce & vanilla bean ice cream

Traditional “Eton mess” with fresh straeberries, broken meringue & strawberry ice cream

Mixed berry summer pudding with devon clotted cream

Dark chocolate mousse with raspberry coulis & sorbet

Black cherry semi freddo with pistachio tuille biscuit



Selection of Ice Creams & Sorbets


Colston Basset Stilton * Keens Mature Cheddar, with wafers, grape chutney & quince jelly

Coffee, Tea & Liquors

Selection of Teas

Freshly Brewed Coffee