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Lunch

STARTERS

Soup Of The Day

Seafood crostini with prawn, calamari, garlic & parsley

Roasted artichoke with chicken, bacon, rocket, tomato & garlic

Caramelized onion & British cheddar tart

OPEN SANDWICHES

Served with house fried crisps

Poached & smoked salmon with cucumber

Bacon, lettuce & tomato topped with a fried egg

Roasted red pepper, smoked mozzarella, pine nuts & basil

Grilled chicken with avocado & mustard mayonnaise

Steak with red onion marmalade & horseradish cream

SALADS

House salad, mixed leaves with beetroot, tomato,cucumber, radish & Croutons with a Stilton dressing

Picked leaves with Parmesan shavings, Pancetta & Croutons dressed with a light garlic & herb dressing.

Watermelon, orange & feta salad with finely shaved red onion & rocket

Quinoa & heritage tomato salad with pine nuts, basil, parmesan & olive oil

SIDES

Triple cooked chips

Wilted Spinach with Garlic

Olive oil roasted Aubergine

Garlic mash potato

Potato Wedges with garlic & parmesan

LARGER BITES

Posh Fish & Chips with triple cooked chips, crushed peas, tartar sauce

Hand pressed beef burger with smoked bacon & stilon or cheddar cheese served with triple cooked chips

“Banger’s & mash” English sausages with mashed potatoes & caramelized onion gravy

Rigatoni pasta with asparagus, peas, mushrooms & fresh parmesan shavings

Chicken makhani with basmati rice & naan bread

DESSERTS

Sticky toffee pudding, caramel sauce & vanilla bean ice cream

Traditional “Eton mess” with fresh strawberries, broken meringue & strawberry ice cream

Mixed berry summer pudding with devon clotted cream

Dark chocolate mousse with raspberry coulis & sorbet

Black cherry semi freddo with pistachio tuille biscuit

SELECTION OF ICE CREAMS & SORBETS

Colston Bassett Stilton & Keens Mature Cheddar, with Wafers, Grape Chutney & Quince Jelly

Bicerin: A traditional hot Tuscan drink. A heavenly combination of callebault
chocolate & espresso topped with sweet cream