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Valentine’s Day Menu


Wild Mushroom Soup with a Thyme Cream & Truffle Oil ($8)

Lemon Buttered Asparagus with a Soft Poached Egg & Pangritata Crumbs ($10)

Smoke Duck & Orange Salad with Toasted Hazelnuts & Organic Greens ($12)

Shrimp & Crab Tart with Smoked Bacon Roasted Chicory ($14) 

Burrata Cheese with Parma Ham, Artichoke, Olives, Basil, Pesto & Crostini (Plate for two to share) ($19)

Pistachio Crusted Scallops on a Champagne Cream ($15)


Fillet of Beef “Wellington” Herb Mashed Potatoes, Roasted Carrots with a Wild Mushroom & Madeira Wine Sauce ($36)

Red Wine Poached Chicken with Tarragon, Bacon, Mushrooms, Petite Onions & Potatoes ($28)

Halibut Fillet on Jeruselum Artichoke Puree, Griddled Leeks & Sweet Carrot Viniagrette  ($34)

Pan Roasted Bass, Wilted Garlic Spinach, Tomato, Crisp Polenta & Aged Balsamic ($32)

Roasted Saddle of Lamb, Dauphinoise Potatoes & Green Beans with Rosemary Tomato Jus ($36)

Potato & Chive Gnocchi with Roasted Artichoke, Broad Beans & Tomato finished with a sweet corn emulsion ($26) 


Dark Chocolate Tart, Salted Caramel Ice Cream ($9)

“Love Heart” of White Chocolate & Raspberry Mousse ($9)

Strawberry & Champagne Soup, Lemon Sorbet ($9)

Baileys Creme Brulee with Shortbread ($9)

Colston Basset Stilton & Mature British Cheddar with Wafers & Quince Jelly, served with a glass of Port ($18)