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Restaurant Week Menu

Restaurant Week

 Three Courses $35

Soup of the day (please ask your server) ($8) 

Country Style Pork Terrine British pickle and granary toast ($9)

Creamy Smoked Salmon & Pea Tart ($10)


Chicken, Leak & Bacon Pie with creamed mashed potatoes, carrots & green beans ($22)

Seafood Cioppino, lightly spiced tomato fish stew with garlic crostini ($24)

Wild Mushroom & Red Onion Risotto, fished with truffle oil & parmesan ($21)

 

Desserts

Sticky Toffee Pudding, caramel sauce & vanilla ice cream

Pannacotta, Raspberry sauce & Sorbet 

Bicerin, Hot chocolate with a shot of espresso and sweetened whipped cream.